Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Extra-Virgin Cod Liver Oil
Traces of rosemary herb & natural vitamin E (as antioxidants)
Suggested Serving Size:
Adults: 3 capsules twice daily Children: 3 capsules once daily
- Store at room temperature (15°C - 25°C, 58°F - 78°F).* - Do not refrigerate unless necessary.** - Store in a dark place. - Use within 3 years of production date.
*Short fluctuations either side of these temperatures will have minimal impact on capsules.
**Where room temperature frequently or significantly exceeds 25°C / 78°F, capsules may be refrigerated for short periods. As low temperatures can cause condensation, it is recommended that capsules are not kept in the fridge for more than one month. Where there is no evidence of condensation, capsules may still be safe to use after three months in a fridge, however, this is not recommended.